8 tbsp butter 1 cup water 1 tsp vanilla 4 eggs 1 cup flour 1 pint heavy cream 1 pkg instant vanilla pudding Milk
In a large saucepan, heat the butter, water, and vanilla to a boil. Add the flour and beat until a dough forms then remove from heat to cool.
Once cooled, beat in eggs one at a time until a smooth dough forms.
Pour dough into piping bag and then form rounds on prepared baking pan as directed. Bake at 400F for 25 minutes until golden and risen.
While puffs cool, whip together the pudding mix, milk, and cream to create custard. Then slice puffs in half and fill with cream custard before topping with other half.
Dust with powdered sugar before serving.