INGREDIENTS

2 tbsp olive oil 4 chicken breasts 1/2 tsp salt 1/4 tsp pepper 8 oz mushrooms 3 cloves garlic 1/2 cup marsala 1/2 cup broth 1 cup heavy cream 1/4 tsp rosemary 1/4 tsp thyme

STEP 1

In large skillet, cook chicken breasts on both sides until golden and 165F internally then remove and set aside. 

STEP 2

In the same skillet, saute the mushrooms and garlic until tender.

STEP 3

Add the marsala and cook for 2 minutes, then add in broth, cream, dried thyme, and dried rosemary and simmer for 10 minutes.

STEP 4

Add chicken back to skillet and simmer for 2-3 minutes before serving. 

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