Baked Southern
banana Pudding
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BUTTER
NILLA
WAFERS
MILK
BANANA
FLOUR
VANILLA
EGGS
SUGAR
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In a heavy bottom saucepan, melt the butter and whisk in the flour.
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Add the milk to the mixture slowly, whisking constantly.
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To the mixture, add in the sugar, salt, and egg yolks whisking constantly. Bring to a boil and cook until thickened enough to coat the back of a spoon.
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Combine the egg whtes and cream of tartar in a large bowl and beat until stiff peaks are formed.
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Layer the pudding, vanilla wafers, and bananas 2-3 time sthen spread the top with the meringue before baking 15 minutes until golden.
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