– 4 cups shredded cooked chicken breasts – 8 ounces cream cheese – 3/4 cup hot sauce or buffalo sauce – 1 cup ranch dressing – 1 1/2 cups shredded cheddar cheese
Serve this dip with crackers, tortilla chips, or your favorite vegetables for dipping!
Cook the chicken breasts in boiling water for 12 to 15 minutes until cooked through.
Remove the chicken from the water and shred or cop the meat into small pieces.
In a baking dish, spread the softened cream cheese then top with shredded chicken.
Pour the hot sauce over the top of the chicken.
Pour the ranch dressing over the chicken, then stir the mixture together.
Top the dip with the shredded cheese then bake for 30 minutes.
Serve the hot buffalo dip with your favorite tortilla chips, crackers, carrot sticks, or other vegetables!