BAKED BUFFALO CHICKEN DIP

SCRAMBLED CHEFS

A great combination of chicken, cheese, buffalo sauce, and more creates a tasty warm dip!

INGREDIENTS

– 4 cups shredded cooked chicken breasts – 8 ounces cream cheese – 3/4 cup hot sauce or buffalo sauce – 1 cup ranch dressing – 1 1/2 cups shredded cheddar cheese

APPLE FRITTERS

Yield

12 servings

Time

45 minutes

Serve this dip with crackers, tortilla chips, or your favorite vegetables for dipping!

Cook the chicken breasts in boiling water for 12 to 15 minutes until cooked through. 

Cook the chicken

Remove the chicken from the water and shred or cop the meat into small pieces.

In a baking dish, spread the softened cream cheese then top with shredded chicken.

Layer the dip

Pour the hot sauce over the top of the chicken. 

Pour the ranch dressing over the chicken, then stir the mixture together.

Layer the dip

Top the dip with the shredded cheese then bake for 30 minutes. 

Serve the hot buffalo dip with your favorite tortilla chips, crackers, carrot sticks, or other vegetables!

Ready to serve!

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