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INGREDIENTS
Elbow macaroni All-purpose flour Unsalted butter Milk Heavy cream Spices Cheddar cheese American cheese Gruyere cheese Olive oil
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STEP 1
Cook elbow macaroni according to package directions, drain, and set aside. Then, shred all cheeses and set aside.
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STEP 2
In a large stockpot, melt the butter over medium heat to begin the roux. Add in flour and stir until combined and just beginning to lightly brown.
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STEP 3
Whisk in the milk and cream, then add all spices and stir to combine until thickened.
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STEP 4
Combine the cooked pasta, roux, and half the cheese then pour into a prepared baking dish. Top with remaining cheese and bake as directed.
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STEP 5
Bake until golden brown on top and the cheese is bubbling. Top with additional fresh chopped parsley if desired.
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ENJOY!
Full recipe found on: https://www.scrambledchefs.com
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