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INGREDIENTS
Olive oil
Garlic
Spinach
Artichoke hearts
Parmesan
Mozzarella
Cream cheese
Sour cream
Salt
Black pepper
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Heat oil in large skillet over medium heat then cook garlic for 30-seconds until aromatic.
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Add spinach and cook for 2 to 3 minutes until wilted. Next, add in the chopped artichoke hearts and stir to combine.
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Add the mayonnaise, cream cheese, sour cream, 1 cup of mozzarella, and parmesan. Stir then season with salt and pepper.
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Pour into baking dish and top with remaining cheese then broil for 7 minutes. Serve with chips or crackers.
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