Make a light and airy cake then top with homemade Bavarian cream and fresh fruit!
INGREDIENTS NEEDED: Egg whites, salt, sugar, vanilla extract, cream of tartar, flour, milk, egg yolks, butter, and a variety of fresh fruit such as kiwi, blueberries, and strawberries.
Beat the egg whites then add in the sugar and vanilla along with cream of tartar.
Once stiff peaks form, add dollops to a baking sheet and bake as directed.
Now, make the Bavarian cream. Add milk and flour to a saucepan and whisk over low heat.
Then whisk in egg yolks and simmer on low heat until thickened.
Stir in butter and vanilla then chill the Bavarian cream.
Top each cake with Bavarian cream and sliced fresh berries.
This light and airy dessert is ideal for serving as a simple dessert any time of year. Fresh Bavarian cream and berries are the perfect topping.