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A delicious fusion of your favorite cabbage rolls and lasagna together in one tasty dish!
INGREDIENTS Cabbage Ground beef Rice Tomatoes Onion Parsley Basil Salt Black pepper Aleppo pepper Tomato sauce
Cut a head of cabbage in half and boil for 15 minutes then set aside. While it cooks, prepare the sauce by blending spices and vegetables together in a food processor.
In a large bowl, combine the ground beef, rice, and sauce and stir together. Then, line a baking dish with cooked cabbage leaves so they overlap the sides and cover the bottom.
Layer the lasagna with the beef mixture, cabbage leaves, and then repeat a total of three times before tucking the leaves over the top of the mixture to seal.
Process another batch of sauce with additional water to thin, then pour over the prepared lasagna. Bake for 45 minutes until cooked through.
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