This delicious recipe is a perfect breakfast that you can easily serve over yogurt or as part of your breakfast routine!
INGREDIENTS: Rolled oats Rice cereal Flax Seed Brown sugar Maple syrup Honey Vegetable oil Salt Vanilla extract
In a small saucepan, heat the brown sugar, maple syrup, and honey together until the sugar is melted. Combine with the rest of the ingredients the spread over a baking sheet.
Bake for 10 minutes, then stir, and bake for an additional 10 minutes. Let cool then store in an airtight container for up to 3 weeks.