Soy sauce Limes Orange juice Canola oil Cilantro Garlic Jalapeno Chili powder Cumin Oregano Flank steak Black pepper Salt Corn tortillas
Prepare steak by cutting into small pieces and combine with marinade ingredients to marinade for 2 hours to overnight.
In a cast iron skillet, cook the marinated beef until crisp on edges, around 8-10 minutes.
Toast corn tortillas over open flame for an authentic Mexican street taco flavor.
Serve with fresh pico de gallo, verde salsa, lime wedges, onions, cilantro, and cheese.