Olive oil Chicken breasts Salt Black pepper Taco seasoning Garlic Enchilada sauce Flour tortillas Cheese
Cut the chicken into bite sized pieces and season with garlic, salt, pepper, and taco seasoning until all pieces are coated.
Heat oil in a large skillet and saute chicken until cooked through and browned on all sides. Add enchilada sauce and stir to combine.
In a clean pan, place a tortilla then layer with chicken and cheese. Top with a second tortilla and brown on both sides.
Cut into 4 pieces and top with diced green onions, sour cream, salsa, and other favorite toppings!
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