No-Bake Chocolate Espresso Panna Cotta

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INGREDIENTS: Dark chocolate Coconut cream Brown sugar Espresso powder Gelatin

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In a large saucepan, add chocolate, coconut cream, sugar, and espresso powder and stir to combine.

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Whisk mixture over low heat until chocolate is melted and no lumps remain.

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Dissolve gelatin or agar agar in hot water and then whisk into the chocolate mixture. Let simmer for 3 minutes until chocolate is thickened.

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Pour into dessert cups or glasses and chill for at least 30-minutes. Serve with additional espresso powder and whipped cream on top.

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