INGREDIENTS: Dark chocolate Coconut cream Brown sugar Espresso powder Gelatin

In a large saucepan, add chocolate, coconut cream, sugar, and espresso powder and stir to combine.

Whisk mixture over low heat until chocolate is melted and no lumps remain. 

Dissolve gelatin or agar agar in hot water and then whisk into the chocolate mixture.  Let simmer for 3 minutes until chocolate is thickened.

Pour into dessert cups or glasses and chill for at least 30-minutes.  Serve with additional espresso powder and whipped cream on top.