Cinnamon Roll Pancakes With Cream Cheese Glaze

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[{"selector":"#anim-a0140cd1-01d2-4194-97a9-17cad0e8a7ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare pancake mix according to package directions. Open cinnamon roll and place into non-stick skillet then puor batter over the top to fill in spaces between the layers. Print or save this recipe

[{"selector":"#anim-4d1e1a95-eca7-4bb9-a701-dccdee24e6e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add water to the skillet then cover and cook for 3 minutes. Flip, add additional water, and cover. Cook for another 2 to 3 minutes until cooked through. Print or save this recipe

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