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INGREDIENTS:
Graham cracker crumbs
Butter
Brown sugar
Cream cheese
Granulated sugar
Powdered sugar
Sour cream
Lemon juice
Vanilla extract
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Combine graham cracker crumbs, melted butter, and brown sugar until a crumbly mixture forms.
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Pour the graham cracker mixture into a springform pan and spread into an even layer then refrigerate until the filling is ready.
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Beat whipping cream until stiff peaks form, then set aside. In a large bowl, beat together the cream cheese, sugars, lemon juice and vanilla. Combine with whipped cream until smooth.
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Spread the cream cheese mixture over the prepared crust then refrigerate for 2 hours to overnight.
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PRINTABLE RECIPE:
SCRAMBLEDCHEFS.COM
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