INGREDIENTS:  Graham cracker crumbs Butter Brown sugar Cream cheese Granulated sugar Powdered sugar Sour cream Lemon juice Vanilla extract

Combine graham cracker crumbs, melted butter, and brown sugar until a crumbly mixture forms. 

Pour the graham cracker mixture into a springform pan and spread into an even layer then refrigerate until the filling is ready.

Beat whipping cream until stiff peaks form, then set aside.  In a large bowl, beat together the cream cheese, sugars, lemon juice and vanilla.  Combine with whipped cream until smooth.

Spread the cream cheese mixture over the prepared crust then refrigerate for 2 hours to overnight.