INGREDIENTS

All-purpose flour Cornstarch Baking powder Salt Butter Sugar Oil Sour cream Vanilla & coconut extract Coconut milk Egg whites Cream of tartar Coconut shreds

STEP 1

Prepare the baking dish and preheat the oven.  Sift together the dry ingredients as directed.

STEP 2

In a separate bowl, cream together the butter, sugar, and oil.   Next, mix the sour cream, coconut extract, vanilla extract, coconut flakes, and coconut milk into the wet mixture.

STEP 3

Add the sifted dry ingredients and the coconut milk to the wet ingredients alternating 1/2 at a time until combined.

STEP 4

In a separate bowl, beat the egg whites and cream of tartar into stiff peaks. Fold the egg whites into the cake batter until completely incorporated.

STEP 5

Once the egg whites are incorporated, pour the batter into the prepared pan and bake as directed.

STEP 5

Ice the cake with homemade frosting and top with toasted coconut flakes before serving.

ENJOY!

Full ingredients list and printable directions found on diyncrafts.com