Save or Print This Recipe

vanilla

oil Save or Print This Recipe

STEP 1

[{"selector":"#anim-da11fe89-decc-4d1b-b82b-1800ae98c138","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-70820ba0-b226-47a3-a7ca-36718cd57842","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5f729e7b-eb58-4c92-9405-a6e8603005e4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] In a large bowl, combine the dry cake mix, oil, vanilla, eggs, and sprinkles and stir to form dough. Save or Print This Recipe

STEP 2

[{"selector":"#anim-f7e1b0b5-8966-4144-ad93-394fa830310b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-338925ff-f338-4afc-a8a6-53c70ed35d5d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Scoop an even number of cookies onto prepared baking sheet and bake for 10 minutes at 350F. Save or Print This Recipe

STEP 3

[{"selector":"#anim-8081e804-9660-4f05-8995-71182be92b7b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-e7ed891a-f7f4-4d9c-ac8e-25f155b7762b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-264e442a-c60f-4996-ac63-9d3e4b7fb031","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Combine marshmallow fluff, butter, and powdered sugar until smooth ribbons form for filling. Save or Print This Recipe

STEP 4

[{"selector":"#anim-33ed73d2-b13e-400a-8236-e58fdafb1667","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-dffba0b1-66b4-4627-9682-6abdbb383688","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Place a scoop of icing onto half the cookies. Top with the second cookie. Roll in extra sprinkles. Save or Print This Recipe

PRINTABLE RECIPE ON: SCRAMBLEDCHEFS.COM

Save or Print This Recipe