CHICKEN FRIED RICE

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An excellent way to use up leftover rice and veggies - this simple meal is sure to please!

Cooked rice

Add additional vegetables or protein to add bulk to this recipe.

Peas & Carrots

Eggs

Garlic

Soy Sauce

Sesame Oil

Heat sesame oil in large skillet and saute ground chicken until cooked, then set aside.  Into the same skillet, add the garlic, peas, and carrots and stir cooking another 2 to 3 minutes.

To the vegetables, add the eggs and scramble, stirring together and cooking an additional 2 to 3 minutes.

Stir in the rice and soy sauce until well combined, then add the protein and stir to continue cooking for another 2 to 3 minutes until cooked through.

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