COPYCAT CHURROS
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CINNAMON
SUGAR
SUGAR
VANLLA
FLOUR
BUTTER
WATER
EGG
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In a heavy bottom pan, bring the water, sugar, and butter to a low boil then add flour.
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Stir the flour in until a thick but moist dough forms and then set aside to cool in a clean bowl for 5-minutes.
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Once cooled, add in the egg and vanilla extract, then scoop into a prepared piping bag and pipe the dough into oil at 360F.
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Cook for 3-5 minutes per side until golden brown, then remove from the pan and drain on paper towels. Roll in prepared cinnamon sugar.
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Heat cream in saucepan until barely boiling, then add in milk chocolate and vanilla. Stir constantly until melted and thickened.
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