STEP 1

[{"selector":"#anim-4dd67c11-e78d-462b-8771-3b0a6774f5c1","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-d8fb5b69-922d-4566-96a2-060948abc71d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-48fbf467-ee6b-475a-8f8b-b44dbf073faf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Preheat oven to 350F. In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy. Save or Print This Recipe

STEP 2

[{"selector":"#anim-5e23e04b-0bc5-4e80-9900-108c9e41b5a8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-07c3e0f7-1e53-4321-989d-80c9617375a8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add eggs and vanilla to the butter sugar mixture. Save or Print This Recipe

STEP 3

[{"selector":"#anim-ddf253c2-b9f5-4362-8833-89f6e5487a6a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-eccd5610-9ba1-41db-9175-88be726cc635","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-eb018770-eef9-4b1d-b988-007526f28bb7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Stir in flour until just combined. Save or Print This Recipe

STEP 4

[{"selector":"#anim-d8c61e4a-9de9-4614-bb87-ef92f6cb8e67","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-8f333d5a-0688-4dc8-8648-90bc1d02fb7e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Stir in chocolate chips, walnuts, and oatmeal until combined. Save or Print This Recipe

STEP 5

[{"selector":"#anim-161720ac-f5fd-4988-881e-ee52fb779f36","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ce7b5cd6-9104-4335-8f78-b580d27fa3f2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bfe1aa2f-745d-4a5b-aa5c-5fe8976aba1d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Scoop onto prepared baking sheets. Bake at 350F for 10 minutes until golden brown and set. Save or Print This Recipe

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FLOUR

VANILLA

OATS

SUGAR

EGGS

BUTTER

WALNUTS

CHOCOLATE