Sour Cream
Lemon Cookies
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INGREDIENTS
1/2 cup butter
1 cup sugar
1 egg
1 tsp lemon zest
1 tsp vanilla
1/2 cup sour cream
1 1/2 tsp baking powder
1/4 tsp salt
4 cups flour
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In a large bowl, cream together the butter and sugar. Add in the vanilla, lemon zest, and egg. Once combined, mix in the flour, salt, and baking powder until a dough forms.
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Divide the dough and place between two pieces of parchment paper. Roll to 1/4"=1/2" thick and freeze for 15 minutes.
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Cut out the cookies in desired shapes and cook for 6 to 8 minutes then set aside to cool.
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While the cookies cool, combine butter, powdered sugar, vanilla, lemon juice, and milk until desired frosting consistency.
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Spread icing over cookies and add sprinkles if desired. Refrigerate iced cookies for up to 7 days.
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SEE MORE AT:
SCRAMBLEDCHEFS.COM
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