Homemade
Marshmallow
Easter Peeps
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INGREDIENTS:
2 tsp unflavored gelatin
1/3 cup water
1 cup sugar
1/2 cup water
1 tsp vanilla extract
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Add water to large bowl and sprinkle gelatin over the top then set aside for 5 minutes.
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In a heavy bottomed pan, cook sugar over medium heat until reaches 230F and soft ball stage.
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Slowly add the hot sugar to the gelatin mixture and beat until stiff peaks form.
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Pipe onto a prepared baking sheet covered with sanding sugar then let set for 2 hours before serving.
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