INGREDIENTS Unsalted butter Cream cheese Egg Vanilla extract Cake flour Vanilla extract Baking powder Salt Frosting Sprinkles

In a large bowl, cream together the butter and cream cheese until fluffy.  Add in the egg and vanilla extract and mix to combine. 

Sift in flour, baking powder, and salt and mix to combine. 

Scoop dough balls onto prepared tray and refrigerate for 30-minutes.

Roll the balls and then flatten lightly before baking for 12 to 14 minutes until golden. 

Cool cookies for 5 minutes on pan then continue cooling on wire rack before frosting to serve.