The perfect simple sauce or dip to serve with prime rib or toasted bread alongside any meal.
Prepared horseradish Sour cream Mayonnaise Lemon juice Worcestershire sauce Salt and Black pepper
Store in an airtight container in the refrigerator for up to two weeks.
In a bowl, stir together the mayonnaise, sour cream, and horseradish.
Then add the lemon juice, Worcestershire sauce, salt & pepper.
Stir together then cover and refrigerate until you are ready to serve alongside a steak or prime rib!
MORE RECIPES on ScrambledChefs.com
Spinach Artichoke Dip