Crispy Buffalo Chicken Eggrolls

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INGREDIENTS Chicken breasts Salt Pepper Garlic powder Paprika Oregano Chili powder Cayenne Cream cheese Mozzarella Hot sauce Oil for frying Print or save this recipe:

Mix the chicken with cheese and hot sauce, then scoop 2 tablespoons onto the center of an eggroll wrapper.

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Carefully roll the eggroll wrapper away from yourself tucking under the filling and folding the edges over until sealed. Print or save this recipe:

Fry for 4 to 5 minutes per side until crispy and golden. Then drain and serve with ranch or blue cheese! Print or save this recipe:

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