Sliced white bread, milk chocolate, eggs, cornflakes cereal, and oil for frying. Choose milk chocolate, dark chocolate, or semi-sweet chocolate for stuffing this bread.
The perfect combination of textures and rich chocolate in every bite!
Cut each slice of bread into a circle and discard the crusts.
Use a rolling pin to flatten the bread slices out evenly.
Place a piece of chocolate on the center of 3 rounds. Then brush the edges with eggwash.
Cover each round with a second piece of bread and crimp the edges.
Dip each stuffed round first into egg, then into crushed cornflakes until coated.
Cook in hot oil over medium heat for 1 to 2 minutes per side just until golden brown and crispy.
Once cooked, serve alone or topped with fresh cream and berries. A perfect combination of richness and textures for breakfast or a fast dessert!