INGREDIENTS Potatoes Garlic Salt Black pepper Chicken broth Heavy cream Unsalted butter
Wash, peel, and cut potatoes into 1-2" pieces. Smash the garlic cloves to release oils.
Add the potatoes, garlic, salt, black pepper, and broth to the slow cooker. Cover and cook on high heat for 2 hours.
Mash the potatoes until mostly smooth, then add in the melted butter and warmed cream. Stir to combine and let sit 15 minutes before serving.