PEACHES

CANNED BISCUITS

BROWN SUGAR

CINNAMON NUTMEG ALLSPICE

BUTTER

In a cast iron skillet, melt butter with sugar, cinnamon, nutmeg, allspice, and the juice from peaches.  Once boiling, add peaches and simmer for 8 minutes.

Pull canned biscuits apart and fry for 2 to 3 minutes per side until golden then drain on paper towels. 

Dust biscuits with powdered sugar

Top the biscuits with cooked peaches and ice cream! 

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