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PEACHES
CANNED
BISCUITS
BROWN SUGAR
CINNAMON
NUTMEG
ALLSPICE
BUTTER
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In a cast iron skillet, melt butter with sugar, cinnamon, nutmeg, allspice, and the juice from peaches. Once boiling, add peaches and simmer for 8 minutes.
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Pull canned biscuits apart and fry for 2 to 3 minutes per side until golden then drain on paper towels.
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Dust biscuits with powdered sugar
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Top the biscuits with cooked peaches and ice cream!
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