easter
deviled
eggs
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RELISH
FOOD
COLORING
HARD BOILED EGGS
MUSTARD
MAYO
SALT & PEPPER
PAPRIKA
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Boil eggs as preferred. Peel and slice in half. Place the yolk into a bowl and set aside.
Add food dye to water in shallow bowls, then place the yolk halves into the bowls for 10 minutes.
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Remove the eggs white halves and place on paper towels to dry for at least 10 to 15 minutes.
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Fill a piping bag with the egg yolk mixture and pipe into the open cavities of the egg white.
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