BABA GANOUSH

SCRAMBLEDCHEFS.COM A delicious blend of roasted eggplant and Tahini is the ideal addition to your Mediterranean inspired menu! Print or save this recipe

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[{"selector":"#anim-77a28cc6-4042-4102-98cf-5567fd902a92","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Slice and roast eggplant for 35 minutes until softened. Scoop out the flesh, and blend with tahini, lemon juice, spices, and a bit of olive oil. Print or save this recipe

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Chickepea Salad

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BABA GANOUSH

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Chickepea Salad

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