Easter Cake
Decorating
Tutorial
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3 (6") round cakes
Buttercream Frosting
Offset Spatula
Piping Bags with Tips
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Layer the cake with icing between each layer then coat the outside with a thin crumb coat.
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At a 45-degree angle, pipe a vertical stripe of frosting from top to bottom. Then add 3" long horizontal stripes with 1" between each from top to bottom.
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Continue this process with vertical line first, then horixontal stripes, then vertical, and so forth until completely covered.
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Cover the top with green icing like grass, swirls of white icing, Easter sprinkles, or egg shaped candy.
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SCRAMBLEDCHEFS.COM
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