INGREDIENTS

2 cups blueberries 2/3 cup sugar 1 lemon 3 tbsp mascarpone cheese 1 tbsp cornstarch 1/4 cup water 1 egg + 1 tsp water 1 tbsp coarse sugar 2 pie crusts

STEP 1

In a heavy bottom pan, combine blueberries, sugar, lemon zest, and lemon juice and bring to a boil over medium heat. Cook for 4-5 minutes.

STEP 2

Whisk together cornstarch and water then add to blueberries and continue cooking an additional 5 minutes to thicken.

STEP 3

Once thickened, remove from heat and set aside while you prepare dough for filling. 

STEP 4

Cut prepared pie crust into circles then lay on prepared baking sheet and heat oven to 375 degrees.

STEP 5

Add 1 teaspoon each of pie filling and mascarpone to each dough circle then fold over and crimp to seal.

STEP 6

Brush the tops with eggwash and sprinkle with coarse sugar then bake for 20-25 minutes until golden.

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