INGREDIENTS
Egg yolks Sugar Heavy cream Vanilla extract Semi-sweet chocolate
STEP 1
Whip the eggs until light, and add in the warmed cream carefully so as not to curdle the eggs.
STEP 2
Incorporate the vanilla and chocolate to create a smooth mixture.
STEP 3
Once fully incorporated, set the chocolate custard aside to cool to room temperature.
STEP 4
While the custard cools, beat whipping cream into stiff peaks.
STEP 5
Fold whipped cream into the chocolate mixture until just combined. Refrigerate for 2 hours before serving.
ENJOY
Serve topped with additional whipped cream, shaved chocolate, and fresh berries.