INGREDIENTS

Egg yolks Sugar Heavy cream Vanilla extract Semi-sweet chocolate

STEP 1

Whip the eggs until light, and add in the warmed cream carefully so as not to curdle the eggs.

STEP 2

Incorporate the vanilla and chocolate to create a smooth mixture.

STEP 3

Once fully incorporated, set the chocolate custard aside to cool to room temperature.

STEP 4

While the custard cools, beat whipping cream into stiff peaks.

STEP 5

Fold whipped cream into the chocolate mixture until just combined. Refrigerate for 2 hours before serving.

ENJOY

Serve topped with additional whipped cream, shaved chocolate, and fresh berries.