Lady fingers Coffee Rum Sugar Heavy cream Mascarpone Cocoa powder
Using a double broiler, combine the egg yolks and sugar until creamy and sugar dissolved.
Whip egg whites until foamy.
Whip heavy cream and remaining sugar until stiff peaks form.
Combine egg mixture, mascarpone, and whipped cream until smooth.
Dip lady fingers in the coffee and rum mixture.
In a dish, layer the lady fingers, mascarpone mixture and then repeat for 3 complete layers. Wrap and refrigerate.
Dust with cocoa powder before serving with fresh fruit and mint.