INGREDIENTS

2 tbsp oil 1/4 head cabbage 1/4 lb  potatoes 1/2 lb ground beef 1.5 tbsp tomato paste 1/2 tsp Worcestershire 1/2 tsp thyme 1/2 cup water 1/4 tsp pepper 1/2 tsp salt 1 pie crust

STEP 1

Heat oil in large skillet and cook the cabbage and potatoes until beginning to brown then remove and set aside.

STEP 2

Cook the ground meat until no longer pink then add the tomato paste, thyme, salt, pepper, and Worcestershire sauce and simmer.

STEP 3

Add the potatoes and cabbage back to the skillet with 1/2 cup water and bring to a boil then simmer until potatoes are tender.

Roll out the pie crust or biscuits and cut into circles. Fill the dough with a heaping spoon of beef mixture then fold over and crimp the edges.

STEP 4

STEP 5

Cut 2-3 slits in the top of each pie and then bake at 400F for 12-15 minutes until golden brown on top.

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