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INGREDIENTS
Chickpeas
Cucumber
Tomatoes
Bell pepper
Olives
Onion
Fresh parsley
Fresh dill
Feta
Olive oil
Red wine vinegar
Oregano
Salt
Pepper
Green onions
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In a large bowl, whisk together the dressing ingredients.
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Prepare all vegetables by chopping, slicing, or dicing, then add into a large mixing bowl.
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Add the prepared dressing, then toss to combine well. Refrigerate until ready to serve.
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Printable Recipe on:
ScrambledChefs.com
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