INGREDIENTS Chickpeas Cucumber Tomatoes Bell pepper Olives Onion Fresh parsley Fresh dill Feta Olive oil Red wine vinegar Oregano Salt Pepper Green onions

In a large bowl, whisk together the dressing ingredients.

Prepare all vegetables by chopping, slicing, or dicing, then add into a large mixing bowl.

Add the prepared dressing, then toss to combine well.  Refrigerate until ready to serve. 

Printable Recipe on: ScrambledChefs.com