1 tbsp butter 3 cups flour 1 cup white sugar 1/2 cup brown sugar 1 1/2 tbsp apple pie spice 1/2 tsp baking powder 3/4 tsp salt 1 cup milk 1 cup oil 4 eggs 1 tsp vanilla 1 lb apples
In a large bowl, combine flour, sugars, spices, baking soda, milk, eggs, oil, and vanilla and beat until smooth. Fold in the apples.
Pour into prepared bundt pan and bake at 350F for 45-50 minutes until cooked through.
Let the cake cool for 15 minutes in pan before turning out on platter to finish cooling complete.
In a medium bowl, whisk together 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla, and pour over the top of cake. Top with chopped pecans.