A classic Russian stuffed bread is ready in just under 30-minutes and stuffed with cheese for a tasty snack!
INGREDIENTS: 1 1/4 cup Buttermilk 1 teaspoon Salt 1/2 teaspoon Baking soda 2 1/2 cups All-purpose flour 1 1/2 cups Mozzarella cheese 1 tablespoon Vegetable oil
In a large bowl, mix together the buttermilk, salt, baking soda, and flour until a dough forms. Cover and set this aside for 10 minutes.
Divide the dough into 3 portions then roll them into balls. Roll out each ball then stuff the center with cheese and fold the sides up crimping to seal the cheese inside.
Heat oil in a skillet and fry for 2 to 3 minutes per side until the bread is cooked through and golden. Serve hot for best flavor!
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