CHEESE PIROSHKI

SCRAMBLEDCHEFS.COM A classic Russian stuffed bread is ready in just under 30-minutes and stuffed with cheese for a tasty snack! A classic Russian stuffed bread is ready in just under 30-minutes and stuffed with cheese for a tasty snack! Print or save this recipe

[{"selector":"#anim-3da18592-a061-4a91-8704-457c92b6c75a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] INGREDIENTS: 1 1/4 cup Buttermilk 1 teaspoon Salt 1/2 teaspoon Baking soda 2 1/2 cups All-purpose flour 1 1/2 cups Mozzarella cheese 1 tablespoon Vegetable oil INGREDIENTS: 1 1/4 cup Buttermilk 1 teaspoon Salt 1/2 teaspoon Baking soda 2 1/2 cups All-purpose flour 1 1/2 cups Mozzarella cheese 1 tablespoon Vegetable oil Print or save this recipe

[{"selector":"#anim-60c1d3d1-634a-41f3-81ec-36964f8ed7a8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] In a large bowl, mix together the buttermilk, salt, baking soda, and flour until a dough forms. Cover and set this aside for 10 minutes. In a large bowl, mix together the buttermilk, salt, baking soda, and flour until a dough forms. Cover and set this aside for 10 minutes. Print or save this recipe

[{"selector":"#anim-ea4e3b88-b155-414d-b536-94cbfb044ad9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Divide the dough into 3 portions then roll them into balls. Roll out each ball then stuff the center with cheese and fold the sides up crimping to seal the cheese inside. Divide the dough into 3 portions then roll them into balls. Roll out each ball then stuff the center with cheese and fold the sides up crimping to seal the cheese inside. Print or save this recipe

[{"selector":"#anim-acf43f9e-c39f-4557-9e47-cb35cd8431c9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Heat oil in a skillet and fry for 2 to 3 minutes per side until the bread is cooked through and golden. Serve hot for best flavor! Heat oil in a skillet and fry for 2 to 3 minutes per side until the bread is cooked through and golden. Serve hot for best flavor! Print or save this recipe

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Honey Butter Biscuit Recipe

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CHEESE PIROSHKI

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