FUDGY VEGAN BROWNIES

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A simple recipe using pantry supplies for a rich, thick, and fudge like brownie that is 100% plant-based and vegan friendly!

prep: 10 minutes cook: 30 MINUTES

INGREDIENTS Vegan butter Sugar Almond milk Vanilla extract Flour Cocoa powder Baking powder Salt Dark chocolate chips

In a large bowl, combine the melted butter and sugar. 

Then whisk in the non-dairy milk and vanilla extract. Set aside. 

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. 

Combine the wet and dry ingredients to create a thick batter. 

Fold the dark chocolate chips into the batter until just combined.  

Then spread the batter into a parchment lined baking dish. 

Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean.  Let stand for 5 minutes before slicing to serve.

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