PREP TIME 5 minutes COOK TIME 50 minutes
Red potatoes Olive oil Salt Black pepper Garlic powder Dried thyme Dried oregano
Clean and then boil potatoes in salted water for 15 to 20 minutes until fork tender. Drain and toss with oil, salt, pepper, garlic powder, and herbs until coated well.
Place seasoned potatoes on a prepared baking sheet then use a clean glass bottom or masher and mash the potatoes down as shown.
Bake at 425F for 15 minutes then flip the potatoes and continue cooking for an additional 10 to 15 minutes until golden brown and crispy.
Serve hot as they are or top with shredded cheese, bacon, and sour cream!