GREEK CHICKEN SALAD WITH QUINOA

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A light and easy salad packed with flavor and protein is ideal for a light lunch or starter for any meal!

INGREDIENTS FOR SALAD:  Chicken breast, olive oil, lemon juice, garlic, salt, shawarma seasoning, quinoa, vinaigrette, cucumber, mixed greens, tomato, corn, pistachios, olives, and raisins.

STEP 1: Pulse the marinade ingredients togther in a blender until creamy and light yellow.  

STEP 2: Then, pour this over the chicken along with the shwarama seasoning. Refrigerate for 20 minutes.

STEP 3:  In a bowl, whisk together the vinaigrette and set it aside. 

STEP 4:  While the chicken marinades, cook the quinoa in water for 15 minutes. 

STEP 5:  Grill the marinated chicken for 4 to 5 minutes per side until cooked through. 

STEP 6: Wait 5 minutes before slicing the chicken and topping the salad with it. 

Serve this salad with a drizzle of vinaigrette on top and crumbled feta.  A nice flavorful and veggie loaded meal with tons of protein!

READY TO MAKE THIS? CLICK BELOW FOR A PRINTABLE TUTORIAL!

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