This easy to make cake release is the perfect way to make sure your cakes slide out of the pan perfectly every time.
INGREDIENTS NEEDED: – 8 ounces of vegetable shortening (225g) – 8 ounces of vegetable oil (250ml) – 6 ounces of all-purpose flour (170g)
In a large bowl, beat together the ingredients until smooth. Then store in a jar at room temperature for 2 to 3 weeks.
Whether you call it cake goop or cake release doesn't matter - this is the perfect addition to your baking routine!