This classic combination of nuts, caramel, and chocolate is the ideal holiday treat! Make this candy to enjoy or share with others!
INGREDIENTS NEEDED: Walnut halves Unsalted butter Sweetened condensed milk Light brown sugar Corn syrup Vanilla extract Salt Milk chocolate Coconut oil
Lay walnuts on a parchment lined baking sheet and toast for 5 to 8 minutes.
Once toasted, arrange in groups of 5 to look like a turtle.
In a skillet, combine the butter, corn syrup, sugar, and cook until melted and boiling.
Then add sweetened condensed milk and vanilla extract and cook as directed.
Spoon the caramel over the walnut turtles.
Then melt the chocolate and coconut oil together and spoon on top of this to form the candy.
Stack with parchment paper between them and store in an airtight container for up to 1 week! These are the perfect food gift idea!