Homemade Coconut Cream Pie Recipe

Print or Save this Recipe

Coconut Milk Half and Half Eggs Sugar Cornstarch Coconut extract Coconut flakes Salt Whipping cream Powdered sugar Vanilla extract

Print or Save this Recipe

STEP 1

[{"selector":"#anim-9f2d4d32-ba20-4ae5-8bfe-276b33121dec","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-bebd695c-812e-4205-a054-221f1af5d022","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ef87e251-093a-4b62-ad33-c5ad25ba6729","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] In a large bowl, whisk together the coconut milk, half and half, eggs, and cornstarch. Print or Save this Recipe

STEP 2

[{"selector":"#anim-41495d54-5df3-450f-9f3e-e16f6bf80e19","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-223409bf-cd90-433b-a518-2bfc8716ae90","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Micrwaove the mixture on high for 6 to 7 minutes, stirring at 1 minute intervals. Then stir in coconut flakes and coconut extract. Print or Save this Recipe

STEP 3

[{"selector":"#anim-9e741689-6046-43f7-845c-a94fecf39f65","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-65b706c8-e81d-42f3-a4a8-29915f64e57a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-5096b490-78f0-43bf-adcc-02be2663db3a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Pour into prepared pie crust and top with whipped cream and coconut flakes. Print or Save this Recipe

PRINTABLE RECIPE ON: SCRAMBLEDCHEFS.COM

Print or Save this Recipe