Milk Yeast Sugar Flour Egg Salt Butter
Combine yeast, milk, and sugar to bloom. Add in flour and knead as directed to form dough.
Place ball of dough in clean oiled bowl and let rise for 1 hour.
Punch down the dough and roll into a circle then cut into triangles and roll them wide end to short end as shown.
After letting the rolls rise again, brush with an egg wash and bake as directed.
Printable recipe on: scrambledchefs.com