Make a simple homemade crust and stuff with cheese for the ideal pizza night with the kids!
Water, sugar, yeast, flour, salt, olive oil, string cheese, mozzarella cheese, pizza sauce, butter, Italian herbs, mushrooms, bell peppers, onions, and oregano
2 1/2 hours
aDD YOUR FAVORITE TOPPINGS TO CUSTOMIZE!aDD PEPPERONI, DIFFERENT VEGGIES, OR MORE CHEESE!
Combine the yeast, water, and sugar in a bowl and let stand for 8 minutes.
In a large bowl combine the flour, olive oil, and yeast mixture. Stir until dough forms.
Cover the dough in an oiled bowl and let rise for 1 hour and 30-minutes.
Then punch down and put on a clean floured surface.
Roll the dough out to fit your chosen pizza pan, making sure you have enough to fold over the cheese.
Transfer the dough, then put cheese along the edge and cover with dough.
Brush the edges with herbed butter then spread pizza sauce on the center.
Top with 1/2 the cheese, the veggies, then remaining cheese before baking.
Bake the pizza until it is golden brown and the cheese is melted. Serve alone or with favorite sides!
MORE RECIPES on ScrambledChefs.com
SAUSAGE STUFFED CRUST PIZZA