3-Ingredient
toffee candy
Decorate for Easter!
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1/3 CUP WATER
1 1/4 CUP SUGAR
1 CUP BUTTER
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Bring all ingredients to a boil over medium heat in a heavy bottom pan, whisking frequently.
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Cook until darkened and the temperature is 285F.
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Pour onto a parchment lined baking sheet and let cool for 1 hour.
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Break toffee into pieces and decorate with melted chocolate and sprinkles on top if desired!
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