Enjoy crispy and tender chicken pieces coated in a tasty savory but spicy sauce!
INGREDIENTS: Chicken Buttermilk Salt Flour Salt Pepper Garlic powder Paprika Celery salt Thyme Red pepper flakes Baking powder Oil for frying Gochujang paste sauce
Combine chicken, buttermilk, salt, and black pepper together in a bowl and marinate for at least 15 to 20 minutes.
Create a flour dredge with salt, pepper, garlic powder, celery salt, paprika, red pepper flakes, dried thyme, and baking powder. Toss the chicken into the mixture to coat.
Cook the chicken 2 to 3 minutes per side until crispy and cooked through and at least 165F internally then set aside to drain on towels.
In a saucepan, combine the Gochujang paste, honey, brown sugar, soy sauce, garlic, ginger, vegetable oil, and sesame oil together and simmer for 5 minutes.
Toss the cooked chicken in the sauce then sprinkle the top with sesame seeds and top with fresh parsley before serving with additional sauce for dipping.
DON'T MISS OUR OTHER RECIPES! CHECK OUT THE BLOG FOR MORE DELICIOUS MEALS!