HUNGARIAN MUSHROOM SOUP

SCRAMBLED CHEFS

THE PERFECT VEGETARIAN SOUP TO PAIR WITH YOUR FAVORITE SALAD! WITH SLOW COOKER & INSTANT POT INSTRUCTIONS!

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Looking for a delicious vegetarian meal? This is it! Layers of flavor make this mushroom soup a perfect satisfying meal.

INGREDIENTS

Milk, flour, butter, mushrooms, onions, dill, paprika, soy sauce, white wine, broth, sour cream, lemon juice, and parsley. 

HUNGARIAN MUSHROOM SOUP RECIPE

Yield

6 servings

Time

40  minutes

can be made on the stovetop, instant pot, or in a slow cooker!

In a large stockpot, melt the butter and cook the onions for 10 minutes. 

Cook the Veggies

Then add the mushrooms and continue cooking for 5 to 6 minutes.

Add the dried dill, paprika, soy sauce, wine, and broth. 

Season and simmer:

Bring to a simmer and cook for an additional 10-minutes until the liquid is reduced by half.

Whisk together flour and milk then pour into the sauce and cook to thicken.

Thicken the sauce:

Once thickened add the sour cream and lemon juice. 

Serve with parsley and a drizzle of cream, or if desired, puree with a blender until smooth before serving. 

Top with Parsley

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