White chocolate chips Brown sugar Vanilla coffee creamer Whiskey Coffee for serving
Melt the chocolate and brush inside the mold in an even layer and then freeze to set.
Fill 3 of the halves with creamer, brown sugar, and whiskey.
Heat the edge of the empty half sphere and then seal with additional chocolate if needed.
Place in mug and pour hot coffee over top then stir to combine. Full tutorial on scrambledchefs.com