These easy to make fries are a tasty treat with tons of flavor. Layer with cheese, bacon, and Italian herbs in every bite!
INGREDIENTS NEEDED: Russet potatoes Salt Black pepper Italian seasoning Bacon Parmesan cheese Fresh parsley
Peel and slice the potatoes into 1/4" rounds and submerge into water.
Then pat dry the potatoes and prepare the oil for frying.
Fry in hot oil for 3 to 4 minutes until golden brown and crisp.
Drain on paper towels and season with salt, pepper, and Italian seasoning.
Cook the bacon until crisp, then drain on paper towels.
Then layer the potatoes with cheese, bacon, and herbs before serving.
This is a great way to make loaded fries with a unique spin. The parmesan, parsley, and Italian seasoning turns ordinary potatoes into an extraordinary appetizer or side dish!
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